Bean Origins That Make a Statement
1. Uganda Natural – Rwenzori Silverback (12oz)- Region: Rwenzori Mountains
- Process: Natural
- Tasting Notes: Strawberry, red wine, cocoa
- Full-bodied with a rich mouthfeel
- Region: Shakiso, Oromia
- Process: Natural
- Tasting Notes: Blueberry, lemon, floral
- Bright acidity with a sweet finish
Built to Look as Good as It Tastes: The Bag
Mahalo Coffee Roasters' bags aren’t just functional. They're crafted with care, just like the coffee inside. Savor Brands leads the way in premium coffee packaging, and their attention to detail shows. Bag Features:- Material: Matte Film
- Structure: Quad seal Box Bottom (QSBB)
- Closure: Resealable Pull Tab Zipper on front panel
- Corners: Smooth, rounded for clean design
- Freshness Valve: WIPF degassing valve ensures peak freshness
A Strong Partnership with Savor Brands
Savor Brands is known for pushing packaging design beyond the basics. With advanced features and sharp printing, they give Mahalo Coffee Roasters an edge in quality and presentation. Each bag is designed to enhance the customer experience from the moment it’s picked up.
Contact Our Team!
Why Us?
3x SCA Best New Product Award Winner
Industrial Compostable Packaging
Din Certo Certified
Your Very Own White Label Mobile App
Pono Collective: Providing Coffee Education
Lower MOQs With Our Digital Print Process
Setting Trends While Elevating Your Brand
Other Blogs of Interest
Why is Coffee Packaging Important to Your Coffee Business?
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The Latest in Coffee Bag Packaging: PONO Coffee 2025
We're so excited to showcase our 2025 PONO Coffee pouch at this year's SCA Expo in Houston, TX. What is PONO 2025? This year's coffee bag is unique not just in shape but in design. Printed in our digital print process, we are able to achieve a vibrant array of colors that perfectly melt into e...
The Secret Behind OZO Ethiopia: Why Single-Origin Coffee Shines
Why OZO Ethiopia Stands Out as a Single-Origin Coffee OZO Coffee’s Ethiopia Ardi represents the pinnacle of single-origin coffee. Single-origin coffee is sourced from a specific region, ensuring unique flavors that reflect the local soil, climate, and farming techniques. Ethiopia, often referred to ...
Fun Friday Part 2: Big Flavor in a Tiny Brew
What is Siphon Brewing? Siphon (or vacuum) brewing is one of the most fascinating ways to make coffee. It uses heat, vapor pressure, and vacuum suction to move water between chambers, brewing the coffee through full immersion before pulling it back down through a filter. It’s a method that: Loo...