Alpen Sierra’s journey with Café L’Etranger and their stunning new packaging design is a testament to their commitment to excellence and innovation. Whether you’re savoring the nuanced flavors of their first DTRC microlot or admiring their refreshed packaging, every detail tells a story of passion, partnership, and purpose.
Ready to experience the difference? Explore their first-ever Direct Trade Relationship Coffee, El Salvador Café L’Etranger, and taste the future of ethical coffee craftsmanship.
What is Direct Trade Relationship Coffee (DTRC)?
Direct Trade Relationship Coffee (DTRC) is more than just a label—it’s a commitment to ethical sourcing and mutual respect between coffee producers and roasters. By establishing direct partnerships, this model ensures that coffee farmers are fairly compensated for their expertise, dedication, and the high-quality beans they produce. Here’s why DTRC matters:- Fair Compensation: Farmers receive direct recognition and payment for their hard work.
- Enhanced Quality: Direct relationships foster collaboration, leading to better quality control and innovation.
- Sustainability: Strong partnerships often prioritize environmental and community well-being.
Meet Café L’Etranger: A Microlot Worth Savoring
For their first DTRC offering, Alpen Sierra collaborated with Café L’Etranger, a family-run coffee farm in El Salvador led by Lisa and Ernesto Samoya. This partnership brings to life a microlot that reflects the passion and artistry of its producers. Key features of this coffee:- Flavor Notes: A symphony of fruit, hazelnut, cocoa, and delicate floral hints of rose.
- Processing Method: Anaerobic natural processing enhances its complexity and depth.
- Roast Profile: Lightly roasted to highlight the unique characteristics of the varietal.