Specialty Coffee
starts with you
The voyage of Specialty Coffee begins with farmers that dedicate themselves to our industry. We are thankful for the positivity, work ethic and science you commit to the craft of working the land to help give us the coffee we enjoy.
Your passion for coffee is the inspiration to our HERMÉTICA brand of bulk green coffee packaging. With HERMÉTICA™, we work with you side by side in helping you protect and bring green coffee to the roasters we both serve.
9 Layer barrier
for more protection
HERMÉTICA protects your green coffee with Nylon and EVOH, two high barrier materials mixed into our film formulation to keep out oxygen and humidity. This means we keep the fruits of your labor safe until HERMÉTICA is opened to access your coffee for roasting.
PE
PE
PE
Tie
Evoh
Tie
NY
Reprocess and Repurpose
After the green coffee is emptied from our HERMÉTICA™ bags, they can be recycled via the PONO Program. Savor Brands R+R™ Boxes are complimentary to everyone in the Savor Brands ecosystem. These boxes collect used bags for reprocess and repurpose. If the roaster you work with doesn’t have a box, let us know and under your direction, we will send them one as a courtesy to you, free of charge. This allows us to work PONO (Hawaiian for do what is right) and close the loop on the packaging we create.
More Info
How Does Origin Impact Coffee Flavors and Tasting Notes?
The term terroir is typically used to define characteristics of wine but can also be applied to coffee. Terroir encompasses the environmental factors...
Farm to Cup: Where Does Coffee Come From?
Did you know coffee is an agricultural product and needs to be carefully grown, picked, processed, and packaged before it's roasted. Across the globe, coffee's journey begins on the sprawling plantations across areas such as Central and South America, Africa, and etc. Coffee farmers must meticulous...
What is Coffee Cupping? Q&A with Savor Brands' Coffee Director Marc Marquez
What is coffee cupping? Coffee cupping is a protocol and tool used by trained tasters and professionals to objectively evaluate coffee quality and its characteristics. While varieties of scoresheets and assessments can be applied to cupping, the practice of cupping coffee is an industry standard us...