This Earth Month, Don’t Settle—Go Sustainable and Protect Your Product

Going green shouldn’t mean settling for less.

That was our mindset at Savor Brands when we started exploring sustainable packaging options. We noticed a big problem with many “eco-friendly” materials out there: they lacked that crucial extra protective barrier. Without it, products like coffee, tea, and snacks start losing their flavor fast. What’s the point of beautiful sustainable packaging if the product inside suffers? So, we made it our mission to solve that.

What Most Packaging Misses

Most sustainable packaging skips the high-barrier layer that keeps out:

• Moisture
• Oxygen
• Light
• Contaminants

That barrier is key to locking in freshness, especially for products with delicate flavor profiles. Without it, you might have compostable packaging—but a stale or off-tasting product.

Years of R&D Paid Off

At Savor Brands, we weren’t willing to compromise. We invested years of research and development into finding the perfect combination of materials that are:

• Certified sustainable
• Fully functional for food safety
• Flavor-protecting

Celebrating Earth Month with Real Change

As Earth Month kicks off and Earth Day approaches on April 22, we’re proud to celebrate a real milestone—not just in sustainability, but in product quality. We didn’t take shortcuts. Instead, we took the time to get it right. Now, we’re offering our clients the chance to package their goods in a way that’s good for the planet and great for their customers.