Hawaii's Food Journey From Farm to Table

This documentary explores Hawaii’s mission to source 30% of school lunches from local producers, as outlined in Act 175. Through interviews with farmers, students, educators, and food system advocates, it uncovers the challenges and innovative solutions shaping Hawaii’s agricultural transformation. Highlighting vibrant school gardens, local farms, and sustainable food programs, the film showcases the hope, hard work, and collaborative spirit that drives the change in Hawaii's food landscape, while also inspireing the next generation to actively participate in a resilient, community-driven food system.