Cool Beans News

The Carbon Footprint Case for Digital Coffee Bag Printing in 2026

Discover how eco-friendly digital printing reduces your coffee brand's carbon footprint by eliminating plates, solvent inks, and overstoc...

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Coffee Tourism Is Booming and Your Packaging Needs to Keep Up

Coffee tourism is growing fast. Learn how roasters can use packaging to tell origin stories, win over experience-driven buyers, and stand...

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Coffee Packaging in 2026: The Climate-Driven Decisions Every Roaster Needs to Make

Climate change is driving major shifts in coffee packaging in 2026. Learn how new regulations, barrier materials, and sustainability dema...

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Packaging Decaf Coffee Bags the Right Way: What Every Roaster Should Know

Decaf coffee needs more than a label swap. Learn how degassing rates, barrier film, decaf process labeling, and visual branding all work ...

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Celebrating Coffee.Foundation’s 2026 Givsly Impact Award Win

Coffee.Foundation has been awarded the 2026 Givsly Impact Award for Companies with Conviction. As a proud partner, Savor Brand celebrates...

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From Kona Chocolate Bar to a Cozy Holiday Drink

This holiday season, the Savor Brands team created a rich cup of hot chocolate using Manoa Chocolate’s Kona single origin bar. From openi...

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Matcha Coconut Clouds are the Trendy 2025 Drink

Pairing matcha’s earthy flavor with the light, refreshing taste of coconut water creates an unique flavor combination for 2025's trendies...

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Your First Hawaiian Coffee Workshop Guide

Step inside a Hawaiian coffee workshop with Pono Collective. Taste award winning coffees, hear the story of coffee in Hawaiʻi from Marc M...

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Thanksgiving Table Flight Sample Size Coffee Bags

Thanksgiving is all about sharing the table. The Thanksgiving Table Flight takes that feeling and pours it into coffee.

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CxT Roasting Company From Garage Project To Local Staple

CxT Roasting Company started with a tiny roaster in a garage and a bold trip to Costa Rica. Today, they run three cafes in Peoria, a cock...

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Ghosts Want Kona Coffee Too

Marc brews a single serve Kona with cinnamon in the Savor Brands kitchen. Spala asks for a cup, disappears under an invisibility cloak, a...

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Bring Back the R+R® Boxes: How to Return, Train, and Certify

Savor Brands R+R® Boxes are for used coffee bags only. If you place anything else in the box, or if you are not a Savor Brands customer u...

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Dine at Foodland to Power Pono Collective

Those funds support Pono Collective’s programs and educational partnerships that build skills, raise quality, and open doors across the c...

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Tea-spresso Test: Oolong On A Coffee Espresso Machine

Yes. You can pull oolong on an espresso machine and reuse the tea grounds for a tasty tea, and use the extract in a milk tea drink.

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Where To Recycle Coffee Bags in California R+R® Program

California Coffee Bag Recycling is ran by Savor Brands R+R Upcycle Program to keep empty coffee bags in use and out of landfills.

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Can Coffee Tasters Guess Every Flavor? We Put Them to the Test

Coffee experts Marc and Mark are back for a second round of wild flavor tasting. This time, they’re testing their skills with specialty c...

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Local Favorites Bring Flavor to the Made in Hawaii Festival

Savor Brands customers will be among the standout names at this year's Made in Hawaii Festival. With everything from specialty coffee and...

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West Coast Coffee Bag Design Trends of 2025

Learn more about the most popular coffee packaging trends of the West Coast.

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Packaging That Protects the Glow: ʻIli and Pono Leo Show

ʻIli Skincare’s salt scrub delivers on glow, and their METPET bag keeps it fresh. Learn why this high-barrier packaging matters, and see ...

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Fun Friday Part 2: Big Flavor in a Tiny Brew

In the second video of our Fun Friday series, we scaled down a full siphon brew setup using miniature tools and Wild Gift Coffee’s Guji b...

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What Happens When Coffee Meets Weird Food Pairings?

Marc takes on a wild food tasting challenge to find surprising coffee notes in everyday snacks. It’s part of our Fun Friday series where ...

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Honolulu Coffee Unveils Its Newest Café on King Street

Honolulu Coffee just launched its newest café, Bakery on King, at 2643 S. King Street. This new spot focuses on fresh pastries, all-day e...

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Inside the HCA 2025 Conference and Cupping Showdown

The Hawaii Coffee Association’s 2025 Conference brings together the top names in Hawaii coffee for expert talks, a lively trade show, and...

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Farm Roots and Island Flavors: Kahuku’s Winning Formula

Kahuku Farms on Oʻahu’s North Shore blends over 100 years of farming heritage with fresh, island-grown flavors. With national awards, a p...

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