Stories, guides, and ideas about coffee and food packaging from people who actually make it.
The latest from our team, most recent first.
Switching coffee bag suppliers is a planned handoff, not a cold start. Here is how to pin down your current bag's specs, hand over print-ready artwork, overlap your orders so you never run out, and...
Read story →A valve is not a closure. What a zipper actually buys you, why a tin tie forgives a bad opening, when heat seal alone is the right call, ...
Read more →A bad coffee bag seal usually looks perfect. What heat, time and pressure actually do, why contamination and wrinkles cause most failures...
Read more →The V in a V cut bag is the bottom, not the top. What the wedge base changes, why QSV and SGV cost less than a box bottom, and which one ...
Read more →Heat, humidity, light and stacking all age an unfilled coffee bag. What each one does, why aluminum waits and compostable does not, and a...
Read more →An outdated coffee bag is a surface problem, not waste. Six ways to use up bags with old branding, and how to time a rebrand so the pile ...
Read more →A coffee bag has two lifespans: the coffee's shelf life and the bag's own material life. Aluminum never expires, but compostable film doe...
Read more →How to design a cohesive, custom-printed coffee bag product line across every roast: lock one brand system, give each roast its own digit...
Read more →Getting coffee packaging delivered to your door means freight, clearance, and duties are already in the quote. Here is what that covers a...
Read more →International coffee packaging shipping runs on FOB terms. Learn who pays freight, customs, and duties, and what changes when you order f...
Read more →What print ready artwork actually means. The six hard requirements that send a file back, what we flag for review, and the file types we ...
Read more →The 2026 Kona coffee harvest has started. Here is the packaging timeline that gets your new crop into finished coffee bags before the Nov...
Read more →A refillable coffee bag with an aluminum barrier can be refilled at your roaster all year, then dropped in an R+R box. One bag instead of...
Read more →Pick a topic. Largest collections first.
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