456 stories about packaging in coffee and food packaging.
A coffee bag zipper that won't close at the ends is crushed into the side seals on purpose. Here is how to fix the corners, the fill and ...
Read more →Blurry fine print on a coffee bag is a file setting, not a bad press. Set small text in one ink, give reversed type size, and put fine co...
Read more →A Hawaii cold brew is mostly water, and every ounce crosses an ocean. A concentrate in a spouted pouch ships less water, arrives flat, an...
Read more →A packaging minimum is made of three physical things: tooling, the film a press wastes getting up to color, and machine changeovers. Here...
Read more →On July 1, 2027 the minimum Hawaii-grown content in a blend goes from 10 percent to 51 percent. That number is printed on your bag, which...
Read more →The bean you grind was never a bean. It is the seed of a small red fruit called a coffee cherry, picked ripe on a farm, and everything ab...
Read more →That small solid block of ink low on the back of your bag is an eye mark. It is the one thing on the package printed for a machine, not a...
Read more →Retail checkouts are moving to 2D barcodes by the end of 2027. It is a target for retailers, it is voluntary, and the old barcode still w...
Read more →A wrap-around sticker turns one printed coffee bag into a whole product line. The four shapes a wrap can take, why a horizontal 360 band ...
Read more →Roasting after the order means bagging coffee at peak CO2 output, so the valve, the headspace and the seal all matter more rather than le...
Read more →What coffee bag labels are made of, from kraft and paper to glossy film, clear film, and metallized stock, the finishes they carry, and t...
Read more →Your coffee bag does not have to be a rectangle. How die cutting works on coffee packaging, the one area you cannot cut, when a die-cut l...
Read more →Soft touch matte is the finish that makes a coffee bag feel expensive, and the same microtexture that creates that feel holds skin oil an...
Read more →Printing a custom coffee bag order takes hours. Then the laminated film sits and cures for days before it can be made into bags. Why the ...
Read more →What do mil, micron, and gauge mean for coffee bag thickness? A plain guide to how thick a coffee bag should be, and why thicker is not a...
Read more →Two colours can match under one light and separate under another. Why your coffee bag reads differently in a supermarket than on your des...
Read more →The EU Deforestation Regulation applies from 30 December 2026 for downstream operators and traders of all sizes. What that means for the ...
Read more →Your bag is printed months before it is filled, so the roast date cannot be in the artwork. The four ways the date actually gets on, what...
Read more →Custom printed boxes dropped from 1,000 to 500 units. The 500 is per design and cannot be split across two boxes, so plan the designs bef...
Read more →A pound of coffee is 1.3 bags at 12 oz and exactly 2 at 8 oz. What the shift to smaller formats does to your empty bag volume, and what c...
Read more →Arabica has come off the 2025 peak, so does the 12 oz coffee bag return? Why the smaller bag is staying, what the volatility actually mea...
Read more →Your dieline is flat and your filled bag is not. What happens to coffee bag artwork once gussets open and the base folds, why the safe zo...
Read more →Combining two bag designs on one 10,000 roll stock run lowers your cost per bag and locks both SKUs to one set of cylinders. Why the savi...
Read more →The EU's packaging regulation began applying on 12 August 2026, starting with a PFAS restriction on food-contact packaging. What it means...
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