Packaging

Packaging

One Bag, Several Coffees: The Wrap-Around Sticker, and Which Bags Can Actually Take One

A wrap-around sticker turns one printed coffee bag into a whole product line. The four shapes a wrap can take, why a horizontal 360 band ...

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Packaging

Roast to Order Does Not Make the Bag Matter Less. It Makes It Matter More.

Roasting after the order means bagging coffee at peak CO2 output, so the valve, the headspace and the seal all matter more rather than le...

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Packaging

Your Coffee Bag Is Already Glossy. The Matte Varnish Is What Takes It Away.

On a rotogravure bag the PET is glossy to begin with, and matte varnish is what removes that shine. Applying less of it in selected areas...

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Packaging

Why Your Coffee Bag Barcode Won't Scan, and How to Make It Part of the Design

A barcode has only four rules: dark bars, a clear quiet zone, full height, and a flat spot on the back panel. Everything else is yours, w...

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Packaging

Coffee Bag Label Materials and Finishes: Kraft, Film, Foil, and What Sticks Best

What coffee bag labels are made of, from kraft and paper to glossy film, clear film, and metallized stock, the finishes they carry, and t...

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Packaging

Die Cut Coffee Bags: How to Break Out of the Rectangle Without Breaking the Seal

Your coffee bag does not have to be a rectangle. How die cutting works on coffee packaging, the one area you cannot cut, when a die-cut l...

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Packaging

Why Your Coffee Bag Has a Seam Down the Back (and What It Does to Your Art)

The seam down the back of a coffee bag is how a flat roll of film becomes a tube. What a fin seal and a lap seal are, why the seam matter...

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Packaging

Soft Touch Is the Best Feeling Finish You Can Buy. It Also Shows Every Fingerprint.

Soft touch matte is the finish that makes a coffee bag feel expensive, and the same microtexture that creates that feel holds skin oil an...

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Packaging

You Approved Your Color on Foil. Compostable Kraft Is a Different Canvas.

The same artwork prints differently on compostable kraft than on a conventional laminate. The substrate is not optically bright, the inks...

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Packaging

Your Coffee Packaging Bags Spend More Time Curing Than Printing

Printing a custom coffee bag order takes hours. Then the laminated film sits and cures for days before it can be made into bags. Why the ...

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Packaging

Your Coffee Bag Is Printed on the Inside. That Is Why It Never Scuffs Off.

On a laminated coffee bag the ink is printed on the underside of the outer film and sealed inside the wall. Why the graphics never scuff ...

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Packaging

Coffee Bag Thickness Explained: What Mil, Micron, and Gauge Really Mean

What do mil, micron, and gauge mean for coffee bag thickness? A plain guide to how thick a coffee bag should be, and why thicker is not a...

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Packaging

Your Bag Matched the Proof on Your Desk. Then It Hit the Store Lights.

Two colours can match under one light and separate under another. Why your coffee bag reads differently in a supermarket than on your des...

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Packaging

Your Coffee Bag Says Single Origin. From December, the EU Wants Proof.

The EU Deforestation Regulation applies from 30 December 2026 for downstream operators and traders of all sizes. What that means for the ...

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Packaging

The Roast Date Is the One Thing That Cannot Be Printed on Your Bag

Your bag is printed months before it is filled, so the roast date cannot be in the artwork. The four ways the date actually gets on, what...

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Packaging

Custom Boxes Now Start at 500. The Catch Is That 500 Is Per Design.

Custom printed boxes dropped from 1,000 to 500 units. The 500 is per design and cannot be split across two boxes, so plan the designs bef...

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Packaging

The Small Bag Won. Your Collection Box Just Got Busier.

A pound of coffee is 1.3 bags at 12 oz and exactly 2 at 8 oz. What the shift to smaller formats does to your empty bag volume, and what c...

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Packaging

Green Coffee Prices Are Falling. Your 12 oz Bag Is Not Coming Back.

Arabica has come off the 2025 peak, so does the 12 oz coffee bag return? Why the smaller bag is staying, what the volatility actually mea...

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Packaging

Approved Flat, Printed on a Curve: What Filling a Coffee Bag Does to Your Artwork

Your dieline is flat and your filled bag is not. What happens to coffee bag artwork once gussets open and the base folds, why the safe zo...

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Packaging

Sharing a 10,000 Roll Stock Run Across Designs Saves Up Front and Costs You at Reorder

Combining two bag designs on one 10,000 roll stock run lowers your cost per bag and locks both SKUs to one set of cylinders. Why the savi...

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Packaging

The EU Just Banned PFAS in Food Packaging. What It Means for Your Coffee Bags

The EU's packaging regulation began applying on 12 August 2026, starting with a PFAS restriction on food-contact packaging. What it means...

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Packaging

The Shrinking Coffee Bag: Why 12 oz Is Losing Ground to 10, 8 and 6

Roasters are moving from 12 oz to 10, 8 and 6 oz bags as green coffee prices climb. What a smaller bag changes for your dieline, fill wei...

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Packaging

Rotogravure, Explained: The Press, the Cylinders, and the 10,000-Bag Payoff

Rotogravure printing coffee packaging, explained in plain language: the press, the engraved cylinders, the premium look, and the 10,000-b...

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Packaging

Savor Brands CEO Patrick Lau on Coffee Packaging in Barista Magazine

Savor Brands CEO Patrick Lau is quoted throughout a coffee packaging feature in Barista Magazine. What he told the magazine about shelf a...

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